The Level of Burnout of Kitchen Personnel in Accommodation Facilities
Dr. Hande SAHIN

Abstract
This study aimed to determine the level of burnout of the kitchen personnel working in accommodation sector and discovering whether there was a relationship between their level of burnout and personal features. A cluster sampling method was used in the study. Ten accommodation facilities in Antalya were handled as a cluster and a total of 126 personnel working in these facilities comprised the sample group. A “Burnout Inventory” was used in the study. Significant relationships were detected between the level of burnout of the kitchen personnel participating in the study and their levels of education, income levels, duties, weekly and daily working hours, levels of satisfaction related to their jobs and their wish to change their jobs (p<0.05).

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